6 Restaurant Profit Recipes Newsletter

WHAT THE 6 RESTAURANT PROFIT RECIPES NEWSLETTER ACHIEVES

6 Restaurant Profit Recipes NewsletterWhy should you read the 6 Restaurant Profit Recipes Newsletter? What does it achieve?

The entire purpose and content of this Newsletter is structured to help you increase restaurant profits using the integrated restaurant profit recipe product.  Increasing Restaurant profits may be:

  • Capacity related. Capacity means the Seating Capacity of the Taste Buds Restaurant. This is the maximum number of seats that can be accommodated at a time. You will be working with Seating Capacity a great deal in this course.
  • Revenue related – Earning Revenues is the first goal of the Taste Buds Restaurant. You will look at the sources of revenue which will help produce your profits in great detail in this course.
  • Pricing related – Revenue of Taste Buds Restaurant is achieved by two factors one of which is price. In this course you will understand pricing strategies that will boost not only your revenues but your profits too.
  • Volume related – Apart from price, the other factor in achieving Revenues is volume. Volume refers to covers served in the Taste Buds Restaurant.
  • Profit related – This entire course is focused on boosting profits of the Taste Buds Restaurant. You will learn and apply techniques to boost your bottom line.

Challenges and Problems

What are the main challenges and problems of Taste Buds Restaurant that 6 Restaurant Profit Recipes product can help solve?

  • Know where Taste Buds Restaurant revenues are coming from. – You will learn foundational Menu Engineering concepts.
  • Which menu items are producing profits for Taste Buds Restaurant? – You will learn and apply Contribution Margin
  • What pricing strategy should Taste Buds Restaurant adopt? – You will learn Pricing Strategies for penetration and focus on volume.
  • What are the primary goals of Taste Buds Restaurant that I can help achieve? – You will learn how to run a successful and profitable restaurant operation using the following key concepts:
    • Menu Engineering Analysis
    • Revenue Sources
    • Pricing Strategies
    • Volume Strategies
    • Cost Strategies
    • Profit Strategies